Dinning



Enjoy Wedang Ronde at Grand Artos Hotel Lobby


Wedang Ronde (Wedang in Javanese means Beverages, and Ronde means round ball), is one of the most popular comfort food during chill temperature that’s been served in mild crushed and thin sliced ginger root soup with palm sugar, frequently added fragrant pandan leaves, crushed grounded peanuts, and the glutinous rice ball itself that usually red,… Read More »



Mie Goreng Grand Artos


Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning “fried noodles”), also known as bakmi goreng, is a flavourful and often spicy fried noodle dish common in Indonesia, Malaysia, Brunei Darussalam, and Singapore. It is made with thin yellow noodles fried in cooking oil with garlic, onion or… Read More »



Nasi Goreng Artos


Nasi goreng is an Indonesian and Malaysian version of fried rice, the main difference compared to fried rice is that it is cooked using sweet soy sauce (kecap manis). It is often accompanied by additional items such as a fried egg, fried chicken, satay, and condiments such as sambal, acar, and krupuk. It is served… Read More »



Oxtail Soup


In Indonesian cuisine, oxtail soup (Indonesian: sop buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served in vegetable soup with rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots. Indonesian sop buntut is seasoned with shallot, garlic and native spices such… Read More »



Indonesian Clear Chicken Soup With Turmeric and Vegetables Served


Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, commonly found in Indonesia, Singapore, Malaysia and Suriname. Turmeric is added as one of its ingredients to get yellow chicken broth. It is probably the most… Read More »